A rising number of Moroccans are increasingly reaching for healthier variants in baked goods, such as whole grain and dark bread. Baked goods products that were enriched with vitamins or did not contain any preservatives saw their presence rise in supermarket/hypermarket aisles and are increasingly being chosen over standard products.
Euromonitor International's Baked Goods in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Click for Report details:Baked Goods in Morocco - Market Research Report