All-time high commodity prices were the biggest concern for manufacturers of baked goods in 2011. Against industry-wide assumptions, the situation deteriorated compared with late 2010. Prices of several raw materials, including wheat, sugar and cocoa, peaked in early 2011, and left manufacturers facing a dilemma. Because prices had already increased by 5% in late 2010, manufacturers were wary of passing on higher production costs to consumers, for fear of losing custom. Whilst bigger players...
Euromonitor International's Baked Goods in Austria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Click for Report details:Baked Goods in Austria - Market Report